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Standard ÖNORM EN 203-2-11 1.9.2006 preview

ÖNORM EN 203-2-11

Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers

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STANDARD published on 1.9.2006


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Price75.50 USD excl. VAT
75.50 USD

The information about the standard:

Designation standards: ÖNORM EN 203-2-11
Publication date standards: 1.9.2006
SKU: NS-764304
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM

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The category - similar standards:

Cooking ranges, working tables, ovens and similar appliances

Annotation of standard text ÖNORM EN 203-2-11 :

Dieses Europäische Norm legt die Prüfverfahren für die Anforderungen an und die Konstruktion und Arbeitseigenschaften, bezogen auf die Sicherheit, rationelle Energienutzung und Kennzeichnung von gewerbsmäßigen gasbeheizten Nudelkocher fest.

Latest update: 2026-06-17 (Number of items: 2 283 361)
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