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Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans
Translate name
STANDARD published on 15.2.2015
Designation standards: ÖNORM EN 203-2-3
Publication date standards: 15.2.2015
SKU: NS-764307
The number of pages: 26
Approximate weight : 78 g (0.17 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM
Cooking ranges, working tables, ovens and similar appliances
Es gilt der Anwendungsbereich von EN 203-1:2014 mit folgender Ergänzung: Diese Europäische Norm spezifiziert die Prüfverfahren und die Anforderungen an die Bau- und Betriebsweise, bezogen auf die Sicherheit, rationelle Energienutzung und Kennzeichnung von gasbeheizten Kochkesseln.
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