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Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
Translate name
STANDARD published on 1.8.2024
Designation standards: ÖNORM EN 203-2-4
Publication date standards: 1.8.2024
SKU: NS-1193203
The number of pages: 15
Approximate weight : 45 g (0.10 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM
Cooking ranges, working tables, ovens and similar appliances
Es gilt der Anwendungsbereich von EN 203-1:2021 mit folgender Ergänzung und Änderung des 3. Absatzes: Dieses Dokument ist anwendbar fu¨r Fritteusen fu¨r die Gastronomie.
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