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Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers
Translate name
STANDARD published on 1.2.2006
Designation standards: ÖNORM EN 203-2-8
Publication date standards: 1.2.2006
SKU: NS-764313
The number of pages: 19
Approximate weight : 57 g (0.13 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM
Cooking ranges, working tables, ovens and similar appliances
Festgelegt sind die Anforderungen an die Bau- und Betriebsweise, bezogen auf die Sicherheit und die rationelle Energienutzung von Brat- und Paellapfannen, im Weiteren nur als Bratpfannen bezeichnet. Weiters sind entsprechende Prüfverfahren enthalten.
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