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Standard ÖNORM EN ISO 10504 15.10.2015 preview

ÖNORM EN ISO 10504

Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)

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STANDARD published on 15.10.2015


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The information about the standard:

Designation standards: ÖNORM EN ISO 10504
Publication date standards: 15.10.2015
SKU: NS-773057
The number of pages: 11
Approximate weight : 33 g (0.07 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM

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Starch and derived products

Annotation of standard text ÖNORM EN ISO 10504 :

Diese Internationale Norm beschreibt ein Verfahren mittels Hochleistungs-Flüssigchromatographie (HPLC) zur Messung der Zusammensetzung von Dextroselösungen, Glucosesirupen, fructosehaltigen Sirupen, hydrierten Glucosesirupen, Sorbit, Mannit und Maltit. Die Bestandteile sind hauptsächlich Glucose, Maltose, Maltotriose, Fructose, Sorbit, Mannit, Maltit und Maltooligosaccharide. Die Verwendung einer Kationenaustauschersäule ist essentiell.

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