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Standard ÖNORM EN ISO 11213 1.5.1995 preview

ÖNORM EN ISO 11213

Modified starch - Determination of acetyl content - Enzymatic method (ISO 11213:1995)

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STANDARD published on 1.5.1995


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The information about the standard:

Designation standards: ÖNORM EN ISO 11213
Publication date standards: 1.5.1995
SKU: NS-773620
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM

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The category - similar standards:

Starch and derived products

Annotation of standard text ÖNORM EN ISO 11213 :

Diese Internationale Norm legt ein enzymatisches Verfahren zur Bestimmung des Acetylgehaltes von modifizierter granulierter sowie modifizierter kaltwasserlöslicher Stärke fest. Der Gesamtacetylgehalt und der Gehalt an freiem Acetyl wer-den bestimmt, und der Gehalt an gebundenem Acetyl wird berechnet. Das Verfahren ist zur Bestimmung von Acetylgehalten bis zu 2 % (m/m) anwendbar.

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