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Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012)
Translate name
STANDARD published on 15.11.2012
Designation standards: ÖNORM EN ISO 11747
Note: WITHDRAWN
Publication date standards: 15.11.2012
SKU: NS-773937
The number of pages: 13
Approximate weight : 39 g (0.09 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM
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