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Standard ÖNORM EN ISO 11747 15.7.2018 preview

ÖNORM EN ISO 11747

Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012 + Amd 1:2017) (consolidated version)

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STANDARD published on 15.7.2018


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85.90 USD

The information about the standard:

Designation standards: ÖNORM EN ISO 11747
Publication date standards: 15.7.2018
SKU: NS-855081
The number of pages: 17
Approximate weight : 51 g (0.11 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM

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The category - similar standards:

Cereals, pulses and derived products

Annotation of standard text ÖNORM EN ISO 11747 :

Diese Internationale Norm legt ein Verfahren zur Bestimmung des Extrusionswiderstands von geschliffenen Reiskörnern, parboiled oder nicht parboiled, nach dem Kochen unter vorgegebenen Bedingungen fest.

Latest update: 2026-07-10 (Number of items: 2 286 359)
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