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Standard ÖNORM EN ISO 1211 15.8.2010 preview

ÖNORM EN ISO 1211

Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)

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STANDARD published on 15.8.2010


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The information about the standard:

Designation standards: ÖNORM EN ISO 1211
Publication date standards: 15.8.2010
SKU: NS-774117
The number of pages: 23
Approximate weight : 69 g (0.15 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM

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Milk and processed milk products

Annotation of standard text ÖNORM EN ISO 1211 :

Diese Internationale Norm legt ein Referenzverfahren zur Bestimmung des Fettgehaltes von Milch guter physikochemischer Qualität fest. Das Verfahren ist anwendbar auf Rohmilch, Schafsrohmilch, Ziegenrohmilch, Milch mit reduziertem Fettgehalt, Magermilch, chemisch konservierte Milch und verarbeitete Flüssigmilch. Es ist nicht anwendbar, falls eine größere Genauigkeit bei Magermilch benötigt wird, z. B. um die Betriebsleistung von Separatoren zu ermitteln.

Latest update: 2025-11-13 (Number of items: 2 243 644)
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