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Standard ÖNORM EN ISO 13884 1.10.2005 preview

ÖNORM EN ISO 13884

Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003)

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STANDARD published on 1.10.2005


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The information about the standard:

Designation standards: ÖNORM EN ISO 13884
Publication date standards: 1.10.2005
SKU: NS-774711
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM

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Animal and vegetable fats and oils

Annotation of standard text ÖNORM EN ISO 13884 :

Diese Internationale Norm legt ein Verfahren für die genaue Bestimmung isolierter trans-Bindungen in natürlichen oder bearbeiteten langkettigen Fettsäuren, Fettsäureestern und Triglyceriden mit einem Gehalt an trans-Isomeren über 5 % fest.

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