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Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory - Amendment 1: Protocol for verification of validated identification methods of microorganisms (ISO 16140-3:2021/Amd 1:2025)
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STANDARD published on 15.1.2026
Designation standards: ÖNORM EN ISO 16140-3/A1
Note: Change
Publication date standards: 15.1.2026
SKU: NS-1257604
The number of pages: 23
Approximate weight : 69 g (0.15 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM
Diese Änderung modifiziert das Grunddokument ÖNORM EN ISO 16140-3 (nationale Ausgabe der EN ISO 16140-3:2021) und ist mit diesem gemeinsam anzuwenden.
Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
Standard published on 1.7.2021
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