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Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1973)
Translate name
STANDARD published on 1.11.1994
Designation standards: ÖNORM EN ISO 1666
Note: WITHDRAWN
Publication date standards: 1.11.1994
SKU: NS-775982
The number of pages: 13
Approximate weight : 39 g (0.09 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM
Latest update: 2026-08-14 (Number of items: 2 293 479)
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