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Standard ÖNORM EN ISO 1666 1.2.1998 preview

ÖNORM EN ISO 1666

Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996)

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STANDARD published on 1.2.1998


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The information about the standard:

Designation standards: ÖNORM EN ISO 1666
Publication date standards: 1.2.1998
SKU: NS-775983
The number of pages: 6
Approximate weight : 18 g (0.04 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM

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Starch and derived products

Annotation of standard text ÖNORM EN ISO 1666 :

Diese ÖNORM beschreibt ein Verfahren zur Bestimmung des Feuchtigkeitsgehaltes von Stärke mittels Trocknung im Ofen bei 130 °C bei Normaldruck. Das Verfahren ist auf native und modifizierte Stärke in trockener Form anwendbar. Falls die Stärke Stoffe enthält, die bei 130 °C nicht stabil sind, kann dieses Verfahren nicht eingesetzt werden.

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