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Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)
Translate name
STANDARD published on 1.2.2004
Designation standards: ÖNORM EN ISO 17189
Publication date standards: 1.2.2004
SKU: NS-776102
The number of pages: 15
Approximate weight : 45 g (0.10 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM
Diese ÖNORM beschreibt eine Methode zur Bestimmung des Fettgehaltes in Butter, Ölen und streichbaren Fetten.
Latest update: 2026-08-20 (Number of items: 2 298 325)
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