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  4. Standard "ÖNORM EN ISO 17189"
Standard ÖNORM EN ISO 17189 1.2.2004 preview

ÖNORM EN ISO 17189

Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)

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STANDARD published on 1.2.2004


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85.10 USD

The information about the standard:

Designation standards: ÖNORM EN ISO 17189
Publication date standards: 1.2.2004
SKU: NS-776102
The number of pages: 15
Approximate weight : 45 g (0.10 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM

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The category - similar standards:

ButterAnimal and vegetable fats and oils

Annotation of standard text ÖNORM EN ISO 17189 :

Diese ÖNORM beschreibt eine Methode zur Bestimmung des Fettgehaltes in Butter, Ölen und streichbaren Fetten.

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