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ÖNORM EN ISO 1736
Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008)
Translate name
STANDARD published on 15.3.2009
The information about the standard:
Designation standards: ÖNORM EN ISO 1736
Publication date standards: 15.3.2009
SKU: NS-776170
The number of pages: 19
Approximate weight : 57 g (0.13 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM
The category - similar standards:
Annotation of standard text ÖNORM EN ISO 1736 :
Diese Internationale Norm legt das Referenzverfahren für die Bestimmung des Fettgehaltes von Milchpulver und Trockenmilcherzeugnissen fest. Das Verfahren gilt für Milchpulver mit einem Fettgehalt von mindestens 40 % (Massenanteil), Vollmilchpulver, teilentrahmtes Milchpulver und Magermilchpulver, Molkenpulver, Buttermilchpulver und Butterserumpulver.
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