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Standard ÖNORM EN ISO 1737 1.3.2009 preview

ÖNORM EN ISO 1737

Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008)

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STANDARD published on 1.3.2009


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The information about the standard:

Designation standards: ÖNORM EN ISO 1737
Publication date standards: 1.3.2009
SKU: NS-776171
The number of pages: 19
Approximate weight : 57 g (0.13 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM

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The category - similar standards:

Milk and processed milk products

Annotation of standard text ÖNORM EN ISO 1737 :

Diese Internationale Norm legt das Referenzverfahren für die Bestimmung des Fettgehaltes aller Arten von Kondensmilch und gezuckerter Kondensmilch (flüssige gezuckerte und ungezuckerte Kondensmilch) fest.

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