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Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2016)
Translate name
STANDARD published on 15.10.2016
Designation standards: ÖNORM EN ISO 17468
Note: WITHDRAWN
Publication date standards: 15.10.2016
SKU: NS-776184
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM
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