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Standard ÖNORM EN ISO 17715 15.4.2025 preview

ÖNORM EN ISO 17715

Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2025)

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STANDARD published on 15.4.2025


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The information about the standard:

Designation standards: ÖNORM EN ISO 17715
Publication date standards: 15.4.2025
SKU: NS-1220235
The number of pages: 21
Approximate weight : 63 g (0.14 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM

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The category - similar standards:

Cereals, pulses and derived products

Annotation of standard text ÖNORM EN ISO 17715 :

Dieses Dokument legt ein amperometrisches Verfahren zur Bestimmung des Gehaltes an beschädigter Stärke in Mehl fest. Es ist für alle Mehlproben von Weizen (Triticum aestivum L.) der industriellen oder der Labor-Vermahlung anwendbar.

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