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Standard ÖNORM EN ISO 17718 1.2.2015 preview

ÖNORM EN ISO 17718

Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase (ISO 17718:2013)

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STANDARD published on 1.2.2015


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158.20 USD

The information about the standard:

Designation standards: ÖNORM EN ISO 17718
Publication date standards: 1.2.2015
SKU: NS-776282
The number of pages: 40
Approximate weight : 120 g (0.26 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM

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The category - similar standards:

Cereals, pulses and derived products

Annotation of standard text ÖNORM EN ISO 17718 :

Diese Internationale Norm legt die Bestimmung der rheologischen Eigenschaften als Funktion von Kneten und Temperaturanstieg fest. Sie gilt für alle Proben von Weizenvollkorn- und Weizenmehl (Triticum aestivum L.), die industriell oder im Laboratorium gemahlen wurden.

Latest update: 2026-09-11 (Number of items: 2 300 165)
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