Standard ÖNORM EN ISO 18609 1.2.2002 preview

ÖNORM EN ISO 18609

Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction (ISO 18609:2000)

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STANDARD published on 1.2.2002


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The information about the standard:

Designation standards: ÖNORM EN ISO 18609
Publication date standards: 1.2.2002
SKU: NS-776477
The number of pages: 13
Approximate weight : 39 g (0.09 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM

The category - similar standards:

Animal and vegetable fats and oils

Annotation of standard text ÖNORM EN ISO 18609 :

Diese ÖNORM legt ein Verfahren fest, bei dem die Bestimmung des Gehaltes an unverseifbaren Bestandteilen von tierischen und pflanzlichen Fetten und Ölen mittels dreimaliger Hexan-Extraktion durchgeführt wird. Dieses Verfahren ist auf alle Fette und Öle, jedoch nicht auf Wachs anwendbar.



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