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Standard ÖNORM EN ISO 20483 15.3.2014 preview

ÖNORM EN ISO 20483

Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013)

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STANDARD published on 15.3.2014


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The information about the standard:

Designation standards: ÖNORM EN ISO 20483
Publication date standards: 15.3.2014
SKU: NS-776742
The number of pages: 17
Approximate weight : 51 g (0.11 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM

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Cereals, pulses and derived products

Annotation of standard text ÖNORM EN ISO 20483 :

Diese Internationale Norm legt ein Verfahren zur Bestimmung des Stickstoffgehaltes von Getreide, Hülsen-früchten und deren Produkten nach dem Kjeldahl-Verfahren und ein Verfahren zur Berechnung des Rohproteingehaltes fest. Das Verfahren unterscheidet nicht zwischen Proteinstickstoff und Nichtproteinstickstoff. Wenn es wichtig ist, den Gehalt an Nichtproteinstickstoff zu bestimmen, würde ein geeignetes Verfahren hierzu angewendet werden.

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