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Standard ÖNORM EN ISO 20976-1 15.9.2019 preview

ÖNORM EN ISO 20976-1

Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019)

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STANDARD published on 15.9.2019


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The information about the standard:

Designation standards: ÖNORM EN ISO 20976-1
Publication date standards: 15.9.2019
SKU: NS-971598
The number of pages: 39
Approximate weight : 117 g (0.26 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM

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The category - similar standards:

Food microbiology

Annotation of standard text ÖNORM EN ISO 20976-1 :

Dieses Dokument gibt Verfahrensanweisungen für die Durchführung von mikrobiologischen Challenge-Tests für Wachstumsstudien bei vegetativen und sporenbildenden Bakterien in Ausgangsstoffen sowie in Zwischen- oder Endprodukten an. Die Verwendung dieser Internationalen Norm kann auf Hefen erweitert werden, die kein Myzel bilden.

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