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Standard ÖNORM EN ISO 20976-2 1.3.2023 preview

ÖNORM EN ISO 20976-2

Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022)

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STANDARD published on 1.3.2023


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The information about the standard:

Designation standards: ÖNORM EN ISO 20976-2
Publication date standards: 1.3.2023
SKU: NS-1103451
The number of pages: 33
Approximate weight : 99 g (0.22 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM

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The category - similar standards:

Food microbiology

Annotation of standard text ÖNORM EN ISO 20976-2 :

Dieses Dokument legt Verfahrensanweisungen für die Durchführung von mikrobiologischen Challenge-Tests für Inaktivierungsuntersuchungen an vegetativen Bakterien und Bakteriensporen in den Ausgangsstoffen und Inhaltsstoffen sowie in Zwischen- oder Endprodukten fest. Die Verwendung dieses Dokuments kann auf Hefen erweitert werden, die kein Myzel bilden.

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