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Standard ÖNORM EN ISO 21187 1.6.2021 preview

ÖNORM EN ISO 21187

Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)

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STANDARD published on 1.6.2021


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The information about the standard:

Designation standards: ÖNORM EN ISO 21187
Publication date standards: 1.6.2021
SKU: NS-1025889
The number of pages: 27
Approximate weight : 81 g (0.18 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM

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The category - similar standards:

Food microbiologyMilk and milk products in general

Annotation of standard text ÖNORM EN ISO 21187 :

Dieses Dokument gibt Anweisungen für die Erarbeitung einer Übertragungsbeziehung zwischen den Ergebnissen eines alternativen und eines Bezugsverfahrens sowie für deren Verifizierung für die quantitative Bestimmung der mikrobiologischen Qualität von Milch.

Latest update: 2026-07-14 (Number of items: 2 286 733)
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