Standard ÖNORM EN ISO 21187 1.6.2021 preview

ÖNORM EN ISO 21187

Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)

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STANDARD published on 1.6.2021


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The information about the standard:

Designation standards: ÖNORM EN ISO 21187
Publication date standards: 1.6.2021
SKU: NS-1025889
The number of pages: 27
Approximate weight : 81 g (0.18 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM

The category - similar standards:

Food microbiologyMilk and milk products in general

Annotation of standard text ÖNORM EN ISO 21187 :

Dieses Dokument gibt Anweisungen für die Erarbeitung einer Übertragungsbeziehung zwischen den Ergebnissen eines alternativen und eines Bezugsverfahrens sowie für deren Verifizierung für die quantitative Bestimmung der mikrobiologischen Qualität von Milch.

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