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Standard ÖNORM EN ISO 21415-2 15.4.2016 preview

ÖNORM EN ISO 21415-2

Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)

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STANDARD published on 15.4.2016


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The information about the standard:

Designation standards: ÖNORM EN ISO 21415-2
Publication date standards: 15.4.2016
SKU: NS-776890
The number of pages: 21
Approximate weight : 63 g (0.14 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM

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Cereals, pulses and derived products

Annotation of standard text ÖNORM EN ISO 21415-2 :

Dieser Teil der ISO 21415 legt ein Verfahren zur Bestimmung des Gehalts an Feuchtgluten und des Glutenindexes in Weizenmehlen (Triticum aestivum L. und Triticum durum Desf.) mit mechanischen Verfahrensweisen fest. Dieses Verfahren ist direkt auf Mehle anwendbar. Es gilt auch für Weich- und Hartweizen nach dem Vermahlen, sofern deren Korngrößenverteilung den Spezifikationen nach Tabelle B.1 entspricht.

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