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Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)
Translate name
STANDARD published on 1.5.2007
Designation standards: ÖNORM EN ISO 21415-4
Publication date standards: 1.5.2007
SKU: NS-776892
The number of pages: 11
Approximate weight : 33 g (0.07 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM
Diese Internationale Norm legt ein Schnellverfahren für die Bestimmung des Trockenglutengehalts aus Feuchtgluten fest. In diesem Verfahren wird Trockengluten aus Feuchtgluten durch Trocknen zwischen Trockenplatten erhalten. Das Verfahren kann auch angewendet werden, um den Feuchtigkeitsgehalt des Feuchtglutens zu bestimmen.
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