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Standard ÖNORM EN ISO 21415-4 1.5.2007 preview

ÖNORM EN ISO 21415-4

Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)

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STANDARD published on 1.5.2007


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The information about the standard:

Designation standards: ÖNORM EN ISO 21415-4
Publication date standards: 1.5.2007
SKU: NS-776892
The number of pages: 11
Approximate weight : 33 g (0.07 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM

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The category - similar standards:

Cereals, pulses and derived products

Annotation of standard text ÖNORM EN ISO 21415-4 :

Diese Internationale Norm legt ein Schnellverfahren für die Bestimmung des Trockenglutengehalts aus Feuchtgluten fest. In diesem Verfahren wird Trockengluten aus Feuchtgluten durch Trocknen zwischen Trockenplatten erhalten. Das Verfahren kann auch angewendet werden, um den Feuchtigkeitsgehalt des Feuchtglutens zu bestimmen.

Latest update: 2026-06-18 (Number of items: 2 283 376)
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