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ÖNORM EN ISO 21872-1/A1
Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017/Amd 1:2023) (Amendment)
Translate name
STANDARD published on 15.9.2023
The information about the standard:
Designation standards: ÖNORM EN ISO 21872-1/A1
Note: Change
Publication date standards: 15.9.2023
SKU: NS-1155430
The number of pages: 9
Approximate weight : 27 g (0.06 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM
The category - similar standards:
Annotation of standard text ÖNORM EN ISO 21872-1/A1 :
Diese Änderung EN ISO 21872-1:2017/A1:2023 modifiziert Abschnitt 5, Anhang B sowie das Literaturverzeichnis der EN ISO 21872-1:2017.
This change (correction) applies to this standard:
ÖNORM EN ISO 21872-1
Show all technical information.
Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017)
Standard published on 1.11.2017
Selected format:Show all technical information.
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