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Standard ÖNORM EN ISO 23275-2 1.3.2009 preview

ÖNORM EN ISO 23275-2

Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006)

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STANDARD published on 1.3.2009


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The information about the standard:

Designation standards: ÖNORM EN ISO 23275-2
Publication date standards: 1.3.2009
SKU: NS-777163
The number of pages: 19
Approximate weight : 57 g (0.13 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM

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The category - similar standards:

Animal and vegetable fats and oilsChocolate

Annotation of standard text ÖNORM EN ISO 23275-2 :

Dieser Teil von ISO 23275 legt ein Verfahren zur Mengenbestimmung von Kakaobutter-Äquivalenten (CBE) in Kakaobutter und Zartbitterschokolade durch hochauflösende Kapillar-Gaschromatographie (HR-GC) von Triacylglycerinen und anschließende Datenauswertung durch partielle Regressionsanalyse nach der Methode der kleinsten Quadrate fest.

Latest update: 2026-08-07 (Number of items: 2 292 304)
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