Cookies
We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
ÖNORM EN ISO 23275-2
Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006)
Translate name
STANDARD published on 1.3.2009
The information about the standard:
Designation standards: ÖNORM EN ISO 23275-2
Publication date standards: 1.3.2009
SKU: NS-777163
The number of pages: 19
Approximate weight : 57 g (0.13 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM
The category - similar standards:
Annotation of standard text ÖNORM EN ISO 23275-2 :
Dieser Teil von ISO 23275 legt ein Verfahren zur Mengenbestimmung von Kakaobutter-Äquivalenten (CBE) in Kakaobutter und Zartbitterschokolade durch hochauflösende Kapillar-Gaschromatographie (HR-GC) von Triacylglycerinen und anschließende Datenauswertung durch partielle Regressionsanalyse nach der Methode der kleinsten Quadrate fest.
We recommend:
Technical standards updating
Do you want to make sure you use only the valid technical standards?
We can offer you a solution which will provide you a monthly overview concerning the updating of standards which you use.
Would you like to know more? Look at this page.
