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Standard ÖNORM EN ISO 24223 1.5.2022 preview

ÖNORM EN ISO 24223

Cheese - Guidance on sample preparation for physical and chemical testing (ISO 24223:2021)

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STANDARD published on 1.5.2022


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The information about the standard:

Designation standards: ÖNORM EN ISO 24223
Publication date standards: 1.5.2022
SKU: NS-1055277
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM

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Cheese

Annotation of standard text ÖNORM EN ISO 24223 :

Dieses Dokument stellt einen Leitfaden zur Probenvorbereitung von Frischkäse, (Halb-)Weichkäse, (Halb-)Hartkäse, Schmelzkäse und Molkenkäse für die physikalische und chemische Analyse, einschließlich der Analyse durch die Anwendung instrumenteller Verfahren, zur Verfügung. Dieses Dokument beschreibt die Schritte der Probenahme (bzw. Entnahme von Teilproben) und Probenvorbereitung, die nach der Probenahme nach ISO 707 IDF 50 und vor verfahrensspezifischen Probenvorbereitungen durchgeführt werden.

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Latest update: 2026-06-23 (Number of items: 2 284 357)
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