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Standard ÖNORM EN ISO 2450 1.3.2009 preview

ÖNORM EN ISO 2450

Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008)

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STANDARD published on 1.3.2009


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The information about the standard:

Designation standards: ÖNORM EN ISO 2450
Publication date standards: 1.3.2009
SKU: NS-777283
The number of pages: 19
Approximate weight : 57 g (0.13 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM

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The category - similar standards:

Milk and processed milk products

Annotation of standard text ÖNORM EN ISO 2450 :

Diese Internationale Norm legt das Referenzverfahren für die Bestimmung des Fettgehaltes von roher, verarbeiteter und saurer Sahne fest, die weder eine merkliche Fettabscheidung noch einen lipolysebedingten Fettabbau erkennen lässt.

Latest update: 2026-06-24 (Number of items: 2 284 377)
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