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Standard ÖNORM EN ISO 2450 1.3.2009 preview

ÖNORM EN ISO 2450

Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008)

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STANDARD published on 1.3.2009


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The information about the standard:

Designation standards: ÖNORM EN ISO 2450
Publication date standards: 1.3.2009
SKU: NS-777283
The number of pages: 19
Approximate weight : 57 g (0.13 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM

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The category - similar standards:

Milk and processed milk products

Annotation of standard text ÖNORM EN ISO 2450 :

Diese Internationale Norm legt das Referenzverfahren für die Bestimmung des Fettgehaltes von roher, verarbeiteter und saurer Sahne fest, die weder eine merkliche Fettabscheidung noch einen lipolysebedingten Fettabbau erkennen lässt.

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