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Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2015)
Translate name
STANDARD published on 15.12.2015
Designation standards: ÖNORM EN ISO 27971
Note: WITHDRAWN
Publication date standards: 15.12.2015
SKU: NS-777453
The number of pages: 80
Approximate weight : 240 g (0.53 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM
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