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Standard ÖNORM EN ISO 2825 1.4.2010 preview

ÖNORM EN ISO 2825

Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:1981)

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STANDARD published on 1.4.2010


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The information about the standard:

Designation standards: ÖNORM EN ISO 2825
Publication date standards: 1.4.2010
SKU: NS-777493
The number of pages: 6
Approximate weight : 18 g (0.04 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM

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Spices and condiments

Annotation of standard text ÖNORM EN ISO 2825 :

Diese Internationale Norm legt ein Verfahren fest, um aus einer nach dem in ISO 948 festgelegten Verfahren gewonnenen Laboratoriumsprobe von Gewürzen oder würzenden Zutaten eine zur Untersuchung geeignete gemahlene Probe herzustellen.

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