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Standard ÖNORM EN ISO 29822 1.6.2014 preview

ÖNORM EN ISO 29822

Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols (ISO 29822:2009)

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STANDARD published on 1.6.2014


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The information about the standard:

Designation standards: ÖNORM EN ISO 29822
Publication date standards: 1.6.2014
SKU: NS-777608
The number of pages: 13
Approximate weight : 39 g (0.09 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM

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The category - similar standards:

Animal and vegetable fats and oils

Annotation of standard text ÖNORM EN ISO 29822 :

Diese Internationale Norm legt ein Verfahren zur Bestimmung des Grads der Isomerisierung von Diacylglycerolen in pflanzlichen Fetten und Ölen fest. 1,2-Diacylglycerole werden während der Lagerung oder durch säurekatalysierte Reaktion in stabilere 1,3-Isomere umgewandelt. Der Massenanteil von 1,2-Diacylglycerolen kann als Qualitätskriterium für pflanzliche Fette und Öle dienen.

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