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Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001)
Translate name
STANDARD published on 1.5.2002
Designation standards: ÖNORM EN ISO 3727-1
Publication date standards: 1.5.2002
SKU: NS-777878
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM
Diese ÖNORM legt das Referenzverfahren für die Bestimmung des Wasergehaltes von Butter fest.
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