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  4. Standard "ÖNORM EN ISO 3947"
Standard ÖNORM EN ISO 3947 1.11.1994 preview

ÖNORM EN ISO 3947

Starches, native or modified - Determination of total fat content (ISO 3947:1977)

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STANDARD published on 1.11.1994


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The information about the standard:

Designation standards: ÖNORM EN ISO 3947
Publication date standards: 1.11.1994
SKU: NS-778000
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM

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The category - similar standards:

Starch and derived products

Annotation of standard text ÖNORM EN ISO 3947 :

Diese ÖNORM beschreibt ein Verfahren zur Bestimmung des Gesamtfettgehaltes von nativer oder modifizierter Stärke, die einen Gesamtfettgehalt unter 1,5 % aufweist. Der Gesamtfettgehalt wird nach einem Salzsäureaufschluß durch Extraktion des Rückstandes mit zB Hexan oder Petrolether bestimmt.

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