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Standard ÖNORM EN ISO 5530-2 15.7.2025 preview

ÖNORM EN ISO 5530-2

Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2025)

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STANDARD published on 15.7.2025


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The information about the standard:

Designation standards: ÖNORM EN ISO 5530-2
Publication date standards: 15.7.2025
SKU: NS-1228204
The number of pages: 62
Approximate weight : 186 g (0.41 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM

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Cereals, pulses and derived products

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