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Standard ÖNORM EN ISO 5534 1.10.2004 preview

ÖNORM EN ISO 5534

Cheese and processed cheese - Determination of the total solids content (Reference method) (ISO 5534:2004)

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STANDARD published on 1.10.2004


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The information about the standard:

Designation standards: ÖNORM EN ISO 5534
Publication date standards: 1.10.2004
SKU: NS-778536
The number of pages: 11
Approximate weight : 33 g (0.07 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM

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Cheese

Annotation of standard text ÖNORM EN ISO 5534 :

Diese ÖNORM legt das Referenzverfahren für die Bestimmung des Gesamtgehaltes an Trockenmasse von Käse und Schmelzkäse fest.

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