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Standard ÖNORM EN ISO 5536 1.7.2013 preview

ÖNORM EN ISO 5536

Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009)

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STANDARD published on 1.7.2013


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The information about the standard:

Designation standards: ÖNORM EN ISO 5536
Publication date standards: 1.7.2013
SKU: NS-778537
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM

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The category - similar standards:

Milk and processed milk products

Annotation of standard text ÖNORM EN ISO 5536 :

Diese Internationale Norm legt ein Verfahren zur Bestimmung des Wassergehaltes von Milchfett-Erzeugnissen unter Anwendung des Karl-Fischer-(KF-)Verfahrens fest. Das Verfahren ist auf Butterfett (wasserfreies Butterfett, wasserfreies Butterschmalz, wasserfreies Milchfett) mit einem Wassergehalt von höchstens 1,0 % (Massenanteil) anwendbar.

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