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Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2017)
Translate name
STANDARD published on 15.6.2017
Designation standards: ÖNORM EN ISO 6320
Publication date standards: 15.6.2017
SKU: NS-778710
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM
Dieses Dokument legt ein Verfahren zur Bestimmung des Brechungsindex von tierischen und pflanzlichen Fetten und Ölen fest. Milch und Milcherzeugnisse (oder Fett aus Milch und Milcherzeugnissen) sind vom Anwendungsbereich dieses Dokuments ausgenommen.
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