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Standard ÖNORM EN ISO 6465 1.11.2009 preview

ÖNORM EN ISO 6465

Spices - Cumin (Cuminum cyminum L.) - Specification (ISO 6465:2009)

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STANDARD published on 1.11.2009


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The information about the standard:

Designation standards: ÖNORM EN ISO 6465
Publication date standards: 1.11.2009
SKU: NS-778769
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM

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Spices and condiments

Annotation of standard text ÖNORM EN ISO 6465 :

Diese Internationale Norm legt die Anforderungen an ganze und gemahlene Früchte von Kreuzkümmel(Cuminum cyminum L.) fest. Empfehlungen in Bezug auf Lagerung und Transportbedingungen werden im Anhang A gegeben. Anhang A dient ausschließlich Informationszwecken.

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