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Standard ÖNORM EN ISO 6647-1 15.10.2020 preview

ÖNORM EN ISO 6647-1

Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)

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STANDARD published on 15.10.2020


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The information about the standard:

Designation standards: ÖNORM EN ISO 6647-1
Publication date standards: 15.10.2020
SKU: NS-1008599
The number of pages: 17
Approximate weight : 51 g (0.11 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM

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The category - similar standards:

Cereals, pulses and derived products

Annotation of standard text ÖNORM EN ISO 6647-1 :

Dieses Dokument legt ein Referenzverfahren für die Bestimmung des Amylosegehalts von gemahlenem Nicht-Parboiled-Reis fest. Das Verfahren ist anwendbar auf Reis mit einem Amylose-Massenanteil von mehr als 5 %. Dieses Dokument kann auch für geschälten Reis, Mais, Hirse und andere Getreidearten angewendet werden, wenn die Erweiterung dieses Anwendungsbereichs von dem Anwender überprüft wurde.

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