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Standard ÖNORM EN ISO 6647-2 15.10.2020 preview

ÖNORM EN ISO 6647-2

Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)

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STANDARD published on 15.10.2020


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The information about the standard:

Designation standards: ÖNORM EN ISO 6647-2
Publication date standards: 15.10.2020
SKU: NS-1008600
The number of pages: 18
Approximate weight : 54 g (0.12 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM

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Cereals, pulses and derived products

Annotation of standard text ÖNORM EN ISO 6647-2 :

Dieses Dokument legt zwei vereinfachte Routineverfahren zur Bestimmung des Amylose-Massenanteils von gemahlenem Nicht-Parboiled-Reis fest. Der Hauptunterschied zwischen den beiden Verfahren besteht in der Vorgehensweise bei der Dispergierung: Verfahren A legt die Heiß-Dispergierung fest und Verfahren B legt die Kalt-Dispergierung fest. Beide Verfahren sind anwendbar auf Reis mit einem Amylose-Massenanteil von mehr als 5 %.

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