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Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2006)
Translate name
STANDARD published on 15.2.2009
Designation standards: ÖNORM EN ISO 6886
Note: WITHDRAWN
Publication date standards: 15.2.2009
SKU: NS-778929
The number of pages: 18
Approximate weight : 54 g (0.12 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM
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