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  4. Standard "ÖNORM EN ISO 6887-3"
WITHDRAWN ÖNORM EN ISO 6887-3 1.7.2017 preview

ÖNORM EN ISO 6887-3

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017)

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STANDARD published on 1.7.2017


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123.90 USD

The information about the standard:

Designation standards: ÖNORM EN ISO 6887-3
Note: WITHDRAWN
Publication date standards: 1.7.2017
SKU: NS-778936
The number of pages: 23
Approximate weight : 69 g (0.15 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM

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