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Standard ÖNORM EN ISO 712-1 15.12.2024 preview

ÖNORM EN ISO 712-1

Cereals and cereal products - Determination of moisture content - Part 1: Reference method (ISO 712-1:2024)

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STANDARD published on 15.12.2024


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The information about the standard:

Designation standards: ÖNORM EN ISO 712-1
Publication date standards: 15.12.2024
SKU: NS-1209094
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM

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Cereals, pulses and derived products

Annotation of standard text ÖNORM EN ISO 712-1 :

Dieses Dokument legt ein Routine-Referenzverfahren zur Bestimmung des Feuchtegehaltes von Getreide und Getreideerzeugnissen fest. Dieses Dokument ist anwendbar für Weizen, Reis (ungeschälter Reis, geschälter Reis und Weißreis), Gerste, Rispenhirse (Panicum miliaceum), Roggen, Hafer, Triticale, Hirse in Form von Körnern, gemahlenen Körnern, Grieß oder Mehl. Das Verfahren ist nicht anwendbar für Mais und Hülsenfrüchte. ANMERKUNG Für die Bestimmung des Feuchtegehaltes in Mais siehe ISO 6540 [5] und in Hülsenfrüchten siehe ISO 24557 [7].

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