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Standard ÖNORM EN ISO 712-2 15.12.2024 preview

ÖNORM EN ISO 712-2

Cereals and cereal products - Determination of moisture content - Part 2: Automatic drying oven method (ISO 712-2:2024)

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STANDARD published on 15.12.2024


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The information about the standard:

Designation standards: ÖNORM EN ISO 712-2
Publication date standards: 15.12.2024
SKU: NS-1209095
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM

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Cereals, pulses and derived products

Annotation of standard text ÖNORM EN ISO 712-2 :

Dieses Dokument legt ein automatisiertes Verfahren für das Referenzverfahren (siehe ISO 712-1) zur Bestimmung des Feuchtegehaltes von Getreide und Getreideerzeugnissen unter Anwendung eines automatischen Trockenschranks fest. Dieses Dokument ist anwendbar für Weizen, Reis (Paddy Reis, geschälter Reis und geschliffener Reis), Gerste, Hirse (Rispenhirse) (Panicum miliaceum), Roggen, Hafer, Triticale, Sorghumhirse in Form von Körnern, geschliffenen Körnern, Grieß und Mehl. Das Verfahren ist nicht anwendbar für Mais und Hülsenfrüchte. ANMERKUNG Bezüglich der Bestimmung des Feuchtegehaltes in Mais siehe ISO 6540 und bei Hülsenfrüchten siehe ISO 24557.

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