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ÖNORM EN ISO 7208
Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008)
Translate name
STANDARD published on 1.3.2009
The information about the standard:
Designation standards: ÖNORM EN ISO 7208
Publication date standards: 1.3.2009
SKU: NS-779059
The number of pages: 19
Approximate weight : 57 g (0.13 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM
The category - similar standards:
Annotation of standard text ÖNORM EN ISO 7208 :
Diese Internationale Norm legt das Referenzverfahren für die Bestimmung des Fettgehaltes von flüssiger Magermilch, Molke und Buttermilch fest. Dabei handelt es sich um ein besonders genaues gravimetrisches Verfahren, insbesondere um die Wirksamkeit von Rahmseparatoren festzustellen. Diese Internationale Norm legt außerdem das Referenzverfahren zum Erstellen von Korrekturtabellen für Bestimmungen mit Magermilch- Butyrometern fest.
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