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Standard ÖNORM EN ISO 7328 1.3.2009 preview

ÖNORM EN ISO 7328

Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:2008)

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STANDARD published on 1.3.2009


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The information about the standard:

Designation standards: ÖNORM EN ISO 7328
Publication date standards: 1.3.2009
SKU: NS-779095
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM

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The category - similar standards:

Ice cream and ice confectionery

Annotation of standard text ÖNORM EN ISO 7328 :

Diese Internationale Norm legt das Referenzverfahren für die Bestimmung des Fettgehaltes der meisten Speiseeissorten und Eis-Mischungen zur Herstellung von Speiseeis auf Milchbasis fest. Dieses Verfahren gilt auch für konzentrierte und getrocknete Eis-Mischungen (Eis-Mix-Pulver) auf Milchbasis.

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