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Standard ÖNORM EN ISO 7540 1.11.2020 preview

ÖNORM EN ISO 7540

Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications (ISO 7540:2020)

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STANDARD published on 1.11.2020


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The information about the standard:

Designation standards: ÖNORM EN ISO 7540
Publication date standards: 1.11.2020
SKU: NS-1008603
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM

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Spices and condiments

Annotation of standard text ÖNORM EN ISO 7540 :

Dieses Dokument legt die Anforderungen an gemahlenen milden und scharfen Paprika (Capsicum annuum L. und Capsicum frutescens L.) fest. Empfehlungen bezüglich der Lager- und Transportbedingungen sind in Anhang A angegeben. Eine Liste der Bezeichnungen, die in verschiedenen Ländern für Paprika verwendet werden, ist in Anhang B angegeben. Dieses Dokument gilt nicht für gemahlene Chilis und sonstige Capsicum-Spezies.

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