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Standard ÖNORM EN ISO 8420 1.8.2008 preview

ÖNORM EN ISO 8420

Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002 + Cor.1:2004) (consolidated version)

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STANDARD published on 1.8.2008


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The information about the standard:

Designation standards: ÖNORM EN ISO 8420
Publication date standards: 1.8.2008
SKU: NS-779530
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM

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Animal and vegetable fats and oils

Annotation of standard text ÖNORM EN ISO 8420 :

Diese Internationale Norm legt ein Verfahren zur Bestimmung des Gehaltes an polaren Bestandteilen in tierischen und pflanzlichen Fetten und Ölen, die nachfolgend als Fette bezeichnet werden, fest. Polare Verbindungen entstehen beim Erhitzen von Fetten, und daher dient das Verfahren zur Beurteilung des Verderbs von Frittierfetten während ihres Gebrauchs. Diese ÖNORM enthält die Europäische Berichtigung AC:2008-05 mit der Anhang B korrigiert wurde.

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